MEAT BALLS
1 pound ground turkey or ground beef
bread crumbs
wheat germ
1 egg
spices such as garlic, pepper, basil, thyme and/or oregano
Mix ground beef with approximately
1 cup of bread crumbs, 1/4 cup wheat germ, 1 egg and the spices you have chosen.
Vary the measurements as you blend the ingredients, you may require more/less bread crumbs.
Roll into balls, bake at 375F until golden or for about 25-30 minutes. Do not allow these to burn.
Cover the pan with tin foil to help prevent burning if need be.
Use a small baking pan so you may shake and roll the meatballs around - helps to keep even cooking .
Cool, Wrap, Freeze!
2 comments:
ok bagus bole buat...mlm td aku baru ckp dgn adik aku minta tlg cari resepi chicken nugget...aku, biasa la mls cari...ko ada? post kat sini. Rasa besalah aku nak bagi iffah mkn yg beli tu...mmg jarang beli. takut dia minta slalu...
akan aku usahakan.. hehehehe..
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